We've tried all-natural and low sugar diets with the slightest success and a big increase in our grocery bill. So they've more or less stuck. We tried gluten-free for a week and it was just too hard at the time and not cost effective. It wasn't a long enough trial run to have seen any results, but I'm not inclined to go there again until finances are much better.
So we're going to give dairy-free a go. Just for a week. From what I've heard if Gus has any kind of dairy allergy or sensitivity or allergy, we should start to see a reaction within a week. Also, since my daughter and husband refuse to drink milk, we're a good portion of the way toward being dairy-free anyway. I've had to find ways to get her an appropriate level of calcium without drinking milk. Cheese is going to be the real challenge. And mayonnaise. My kids both consume cheese in huge quantities. And I have tried to slip in dairy free or soy cheeses before to see how viable a dairy-free diet might be if we ever decided to try it. They hate that stuff. I may be able to get Gus to drink rice milk if I go for the unflavored kind. He's gotten accustomed to drinking skim milk and the consistency is close.
We're doing it this week because he's off from school so I'll have a chance to really see if there's any change.
I've also been doing some looking into this theory of yeast overgrowth in connection to spectrum disorders. While I'm not sure I totally buy it, I'm doing some research. I need to have a chat with our dietitian this week. So I'll have some more info on that shortly, I hope.
In the meantime, if anyone out there has advice on how to make picky little cheese lovers dairy free, I'd sure appreciate the input!